Hospitality & Catering

Take time out and treat yourself to a day of chocolate making with our team here at the college. Working with one of the best food groups - sweets, you'll make a personalised Easter egg to share with someone you love or scoff to yourself Develop skills, knowledge, and a sweet tooth with this course.

Book your place for some half-term fun during easter with our one-day bakery course. Kicking up a storm in the kitchen you will learn from our industry-experienced chefs to make a traditional Easter cake along with our mouth-watering brownies. Most important of all you'll come away more confident in home baking.

If you're looking to begin your journey towards becoming a professional pastry chef, this course will provide you with everything you need to get started. You will develop your basic pastry skills across bread, cakes and complex desserts, whilst building your knowledge of professional techniques and your understanding of the catering industry itself.

If you’re looking for a career in front-of-house hospitality, this course provides a perfect overview of the practical skills and industry knowledge you will need to get started. Learn how to deliver a high level of service across a range of settings, so you can progress onto a higher level course or go on to employment in a professional setting at Junior level.

Ready. Set. Serve your way into an exciting career with our food and beverage with this course. You will be taught how to provide an experience for your customers and our units are designed to help you develop your confidence and skill set to work in this industry, all whilst learning in an award-winning restaurant.

Become the next best baker and patisserie maker with this Patisserie and Confectionery programme. You could go on to study a level 4 kitchen management programme or a foundation degree in hospitality management. Or go on to work as a pastry chef or in positions within good-quality restaurants, café, hotels, or catering establishments in hospitality industries.

Take your next step towards becoming a qualified professional chef with this level 3 course specialising in patisserie, confectionery and other sweet treats. You will build on skills from the level 2 course with more advanced recipes including artisan bread and using coloured cocoa butter, helping further your experience for a career in the industry.

This course is for students who intend to start a career as a professional pastry chef. The course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing an understanding of professional techniques so as to […]

Progressing from a level 2 technical certificate in professional cookery or experience in the trade, this course will help you develop your practical kitchen skills as well as supervision in the hospitality sector. Alongside expanding your kitchen skills, you will gain valuable experience in supervision and hospitality, through working in our award-winning Taste restaurant.