Introduction to Cake Decorating – Fresh, Buttercream and Ganache – C8266
Course Code: C8266
Key Information
- Start Date 29 Apr 2024
-
Study Hours
Part Time
2.5 hours per week
- Duration 9 weeks
- Campus Ross Walk
This is a beginner's course and during this course you will learn how to work with buttercream, fresh cream and ganache. You will also learn different piping techniques. You will learn various techniques including creating flowers, basket weave and other designs.
Introduction to Sewing Skills – C8197
Course Code: C8197
Key Information
- Start Date 30 Apr 2024
-
Study Hours
Part Time
2.5 hours per week
- Duration 9 weeks
- Campus St Margaret's Campus
This course is for beginners and those that want to learn the basics. Each week you will be guided through a small sewing project for example, creating your own needle case, piped pin cushion and making a zipper purse.
Introduction to Cake Decorating – Sugarpaste – C8276
Course Code: C8276
Key Information
- Start Date 01 May 2024
-
Study Hours
Part Time
2.5 hours per week
- Duration 9 weeks
- Campus Freemen's Park Campus
This is a beginner's course and during this course you will learn how to work with sugarpaste and icing to create cake toppers and make cake decorations. A fantastic way to perfect your cake decorating skills or learn a new technique. It will help you enhance your skills and impress your friends at the next tea party.
Introduction to Adobe Photoshop – C5261
Course Code: C5261
Key Information
- Start Date 02 May 2024
-
Study Hours
Part Time
3 hours per week
- Duration 7 weeks
- Campus St Margaret's Campus
Introduction to Abode Photoshop is a fantastic course opportunity for those wanting to progress into a creative role or enhance their current skill set. Covering a wide range of basic skills we will help you develop your confidence to use the tools within the programme and knowledge on editing photographs to a professional level.
Introduction to Cake Decorating – Sugarpaste – C8265
Course Code: C8265
Key Information
- Start Date 02 May 2024
-
Study Hours
Part Time
2.5 hours per week
- Duration 9 weeks
- Campus Ross Walk
This is a beginner's course and during this course you will learn how to work with sugarpaste and icing to create cake toppers and make cake decorations. The perfect course to learn how to make beautiful cake toppers. Impress your friends at your next tea party, with the best cake design on the menu.
English Functional Skills Summer School – C2043
Course Code: C2043
Key Information
- Start Date 01 Jul 2024
-
Study Hours
Part Time
25 hours per week
- Duration 2 weeks
- Campus City Skills Centre
This course is perfect for you if you already have very strong underpinning English skills very close to either level 1 or 2 but may require development of you ability to apply those skills and techniques effectively to secure an accredited qualification.
Maths Functional Skills Summer School – C7499
Course Code: C7499
Key Information
- Start Date 01 Jul 2024
-
Study Hours
Part Time
25 hours per week
- Duration 2 weeks
- Campus City Skills Centre
Functional skills in maths at level 1 and level 2 are designed to develop the your ability to represent situations using mathematics, analyse calculations, solve problems and interpret mathematics to explain situations.
Certificate in Introduction to the Hospitality Industry Entry 3 – C7390
Course Code: C7390
Key Information
- Start Date 09 Sep 2024
-
Study Hours
Full Time
- Duration 1 year
- Campus Freemen's Park Campus
Learn everything you need to know about food preparation, from artisan bread-making to tasty desserts. This course will teach you about producing quality fresh meals as well as important kitchen skills such as team-working and building up your knowledge of food hygiene and health and safety.
Leicester Work Programme – C0816
Course Code: C0816
Key Information
- Start Date 09 Sep 2024
-
Study Hours
Full Time
- Duration 1 year
- Campus Abbey Park Campus
Specially designed for students with learning disabilities, this course focuses on giving you the opportunity to develop your employability along with other qualifications. Working with local employers and organisations, with support from a trainer assessor you will refine your skill set and help you towards becoming a future valued employee.