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Patisserie and Confectionery Diploma level 3
Patisserie and Confectionery Diploma level 3
Course Overview
Course Code
P00117
Start Date
08/09/2025
Study Hours
Full Time
Duration
36
Campus
Freemen's Park Campus
Level
Level 3
This course is designed for those who have completed a Diploma in Patisserie and Confectionery at level 2, a Diploma in Professional Cookery at level 3 or have relevant trade experience and want to develop their craft. Throughout the course there are enrichment opportunities; including masterclasses from expert chocolatiers/pastry chefs, mini master class sessions from local pastry chefs and employment opportunities within one of our careers fairs.
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As part of the course requirements, you'll engage in a 30-hour work experience program aimed at honing essential employability skills and preparing you for the next phase of your career journey (scheduled between October and May of the following year). Our dedicated work placement team is available to provide support throughout this process.
Additionally, you'll take part in activities geared towards personal development, fostering character growth, and building confidence essential for thriving in both personal and professional fields.
For individuals aged 16-19, these activities, along with the work experience program, are scheduled into your timetable, with the option to participate in supplementary activities.
For other age groups, activities will be tailored to meet specific needs and requirements.
For admission to this course, applicants must provide at least one reference. Additionally, a minimum of 90% attendance is preferred. A grade 4 or above in both GCSE English and maths is desirable. However, applicants over the age of 19 without formal English and maths qualifications will be considered.
Applicants with a patisserie and confectionary at level 2 or a professional cookery level 3 qualification will also be considered.
For candidates aged 16-18, enrolment will be in a study program that involves retaking GCSEs or pursuing Functional Skills in English and maths if a grade 4 or higher has not been attained.
- Material fee: £150
- Residential fee: £30
- Annual Tuition fee: £3345
Upon completing this course successfully, you have the option to advance to study at university. Below are a number of example courses you could look at:
- Bakery and Patisserie Technology BSc (Hons) / FdSc
- Hospitality with Tourism Management MSc / PGDip
- Culinary Arts Management BA (Hons) / FdA
- Food and Nutrition BSc (Hons) / FdSc
- Professional Chef FdA
You may choose to enter directly into employment or pursue an apprenticeship. We are dedicated to offering ample support and guidance throughout the course to facilitate your progression and explore various career opportunities.
To start your application, you can either apply online through PS16 or directly through the College website. Make sure to have your previous qualifications, a reference, and a personal statement ready. After submitting your application, you'll receive a conditional offer. You'll also be invited to attend a welcome event at the College, where you can meet your tutors, get acquainted with your chosen course, and explore the campus facilities. Upon receiving your offer, you'll need to confirm your acceptance of the course.
Course Overview
Course Code
P00117
Start Date
08/09/2025
Study Hours
Full Time
Duration
36
Campus
Freemen's Park Campus
Level
Level 3