- Home
- Hospitality and Catering
General Patisserie and Confectionery Certificate Level 3
General Patisserie and Confectionery Certificate Level 3
Course Overview
Course Code
P00620
Start Date
08/09/2025
Study Hours
Part Time
Duration
36
Campus
Freemen's Park Campus
Level
Level 3
This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and want to develop their craft.
Throughout the course there are enrichment opportunities; including master classes from expert chocolatiers/pastry chefs, mini master class sessions from local pastry chefs, and employment opportunities within one of our careers fairs.
This course is for those aged 19+ only.
Entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance.
Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
Either a level two in a relevant subject or substantial industry experience.
- Material fee: £75
- Residential fee: £30
- Annual Tuition fee: £1645
Further Education
Course Overview
Course Code
P00620
Start Date
08/09/2025
Study Hours
Part Time
Duration
36
Campus
Freemen's Park Campus
Level
Level 3