Certificate in Introduction to the Hospitality Industry Entry 3

This course is designed to introduce you to the exciting opportunities within food production, an important part of the Hospitality and Catering industry.

During the programme you will develop your basic practical cooking skills, confidence building, team building skills and the understanding required for a higher-level course within the college in a supported learning environment.
This course serves as an excellent stepping stone for ESOL learners and individuals with an EHCP plan, providing additional time to enhance your competency in maths and English while acquiring valuable new skills.


As part of the course requirements, you'll engage in a 15-hour work experience program aimed at honing essential employability skills and preparing you for the next phase of your career journey (scheduled between October and May of the following year). Our dedicated work placement team is available to provide support throughout this process.
Additionally, you'll take part in activities geared towards personal development, fostering character growth, and building confidence essential for thriving in both personal and professional fields.
For individuals aged 16-19, these activities, along with the work experience program, are scheduled into your timetable, with the option to participate in supplementary activities.
For other age groups, activities will be tailored to meet specific needs and requirements.