General Patisserie and Confectionery Certificate level 2

Course Overview

  • Course Code

    P00111

  • Start Date

    09/09/2025

  • Study Hours

    Part Time

  • Duration

    20 weeks

  • Campus

    Freemen's Park Campus

  • Level

    Level 2

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Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing an understanding of professional techniques to support progression onto a higher course in college or into a pastry-focused kitchen at a junior level.

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Course Overview

  • Course Code

    P00111

  • Start Date

    09/09/2025

  • Study Hours

    Part Time

  • Duration

    20 weeks

  • Campus

    Freemen's Park Campus

  • Level

    Level 2

Apply