Diploma in Food and Beverage Service level 2

This course is ideal for students who already have, or are intending to, start a career working in front-of-house in a restaurant, cafe or hotel. You will develop the basic skills and knowledge you need to deliver a high level of service, in a group setting, within our award–winning Taste Restaurant. There will be a focus on developing an understanding of professional techniques to support your progression onto a higher-level course in college or into a professional establishment at a Junior level. As part of the course requirements, you'll engage in a 20-hour work experience program aimed at honing essential employability skills and preparing you for the next phase of your career journey (scheduled between October and May of the following year). Our dedicated work placement team is available to provide support throughout this process. Additionally, you'll take part in activities geared towards personal development, fostering character growth, and building confidence essential for thriving in both personal and professional fields. For individuals aged 16-19, these activities, along with the work experience program, are scheduled into your timetable, with the option to participate in supplementary activities. For other age groups, activities will be tailored to meet specific needs and requirements.